Mutton Dakbunglow

Ingredients

• Mutton : 1kg 
• Boiled eggs : 6
• Finely chopped Onion : 6 
• Garlic paste : 2 tbsp
• Ginger paste : 3 tb sp
• Green chili paste : 1 tsp (if u need more heat u can use more)
• Tomato puree :  1 tb sp
• Coriander powder : 1 tbsp
• Whisked yogurt: 200 gms
• Char Magaz paste : 2 tb sp
• Bay leaves : 2
• Green cardamom : 3 pcs
• Cinnamon stick : 2 pcs  
• Kashmiri red chili powder : 5 tsp full
• Nutmeg- Mace powder : 2tsp
• Garam masala powder : 2 tsp
• Ghee : as needed
• mustard oil : 4 tb sp
• Salt : as per taste

Method

1.Wash the Mutton properly.

2. Marinate the mutton with yogurt, salt and green chili paste and set aside for 2- 3 hrs.

3.Boil the eggs and fry it in mustard oil and set aside.

4. Heat ghee in a large thick bottomed pan.Add bay leaves. green cardamom . cinnamon and saute until they turn brown.

5. Add rest amount of mustard oil to the same pan. Heat oil+ ghee mixture. Add ginger -garlic paste and saute it for 2- 3 mins. 

6. Then place chopped onions and  fry them  till it becomes Brownish in Color.

7.Add coriander powder,turmeric powder, kashmiri red chili powder and tomato puree and fry them till raw smell of tomato go away.

8. Now place the mutton in the pan and fry it under low flame and cover them with a lid.

9. When Mutton is half done add char magaz paste and mix it very well.

10. Add salt as per taste.

11. Add 2 cups of warm water to the mutton and cook til the mutton is fully done. (it will take approximately 45 mins)

12. check the right consistency of the gravy . Add the fried eggs.

13. Add garama masala powder, nutmeg -mace powder and mix well. 

14. Mutton dakbunglow is ready. Serve it with naan/ roti/ rice.