Ingredients
- Mutton ribs: 1 kg
- Ghee: 5tbsp
- Vegetable oil: 2 tbsp (if want you can add more)
- Sugar & salt: as per needed
For marination
- Raw papaya paste : 4tbsp
- Yogurt : 4tbsp
- Onion paste : 4 tbsp
- Ginger paste: 2 tbsp
- Garlic paste: 1 tbsp
- Turmeric powder: 1 tsp
- Red chilli powder: 1tbsp
- Garam masala powder: 1 tsp
- Poppy seed paste: 2 tbsp
- cashew paste: 2 tbsp
- Black Cardamom-Black pepper-Mace-Nutmeg-clove powder: 3 tsp
- Rose water: 1 tsp
- Kewra essence: 2 drops
Method
1. Wash and clean the mutton ribs very well.
2. Combine all the ingredients for the marinade, mix well and add it to the mutton and set aside for 4-5 hrs.
3. Heat ghee and oil in a large thick bottomed pan.When the ghee-oil mixture is hot then add the marinated mutton. Cover the pan.
4. Cook in a low flame for 20mins. In between turn the mutton pieces.
5. After sometimes oil is getting separated from the masala mixture.
6. Continue cooking till the mutton is fully done. Mutton will take a nice brown color.
7. Check the seasoning as per your taste.
8. Mutton chaap is ready. Serve it with naan/ roti/ biriyani/polao.
